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| Monarch menu items: |
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Featured in Eating Your Way across America - 2001 edition |
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Selected as one of Wisconsin’s best in Great Wisconsin Taverns - Dennis
Boyer, travel writer, The Milwaukee Journal Sentinel |
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Voted one of the top 12 favorite restaurants on the Upper Mississippi River,
“Big River” magazine July 2002 |
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Featured on the “Discover Wisconsin” television series,
winter 2002 |
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| Because The Monarch is such a unique place, the food served here
is also out-of-the-ordinary. |
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| To keep our fare delicious and healthier, no added grease or oils
are used in preparing our handcrafted soups, sandwiches and appetizers. Our hand
made pizzas are known as the best on the river - and described as “the best
I’ve ever tasted” by patrons from around the country. |
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| As a tribute to the owners’ Irish ancestry we also serve
specialty items like Limerick Ham, Champ, and our famous Irish Potato Soup. |
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| Everything on our menu is made from the highest quality local
produce and baked goods. |
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All of our prices include sales tax.
Please be kind to our staff - no individual bills for large groups. A gratuity
will be added for groups of 8 or more. |
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| * MONARCH HOUSE HANDMADE PIZZAS
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12 inch |
16 inch |
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THE WORKS - Sausage, pepperoni, mushrooms, onions, black olives. |
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12.00 |
15.00 |
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DEATH BY PIZZA - Shrimp, sausage, onions, black olives, mushrooms,
and extra cheese.
(current casualty count : 0) |
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14.00 |
17.00 |
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BARBARIANS AT THE GATE : All for the love of meat !! Sausage,
pepperoni, hamburger, Canadian bacon, real bacon.
(When you’re
done, we’ll carry you out on your shield) |
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14.00 |
16.75 |
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CHICKEN ROYALE - Looking for something REALLY different? Start
out your pizza with a cool layer of tangy RANCH dressing, then top with chunks
of grilled chicken, onion, and black olives. It's not really pizza ... or is it? |
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14.00 |
16.75 |
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BIG AL’S BEER LOVIN’ PIZZA : Double pepperoni, onions,
green olives and jalapenos. NOT for the faint-hearted. |
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13.00 |
16.00 |
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TACO PIZZA - Taco meat, onions, olives, all topped with chips,
lettuce and sauce. A big side of sour cream - Add 1.00 |
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12.50 |
15.25 |
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THE MIGHTY MISSISSIPPI : why choose? It’s fully loaded and
ready to head downstream. 10 toppings, 5 cheeses! Takes 4 men and a boy to float
this barge of a pizza! |
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15.00 |
18.00 |
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TREE HUGGER - No wild animals died in the making of this pizza.
Mushrooms, onions, green peppers, broccoli, black olives, tomatoes. |
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12.50 |
15.25 |
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SHAKIN’ JAMAIC’N MAK’N BAC’N - Canadian
bacon, pineapple, green pepper, and Caribbean spices. (Straight from the Island,
mon) |
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13.00 |
16.00 |
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CHEESE - MO : Cheese, double sausage, double Mushrooms, double
onions. A Wisconsin Classic! |
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12.50 |
15.50 |
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BBQ-PIZZA TO YOU TOO!! - Try this tasty twist. Start with a thick
layer of BBQ sauce. Cover with big chunks of grilled chicken - OR beef - add onions
and tomatoes then cheese. We've started a new trend!! |
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13.00 |
16.00 |
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THE ‘WURST ‘ PIZZA IN
TOWN’ - bratwurst, sauerkraut and onion makes
a one-of-a-kind Wisconsin treat!! |
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12.75 |
15.75 |
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ALL CHEESE PIZZA - a blend of mozzarella, provolone, parmesan,
romano and cheddar. |
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8.00 |
11.00 |
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DESIGN YOUR OWN... ADD THESE TOPPINGS sausage, pepperoni, Canadian
bacon, hamburger, shrimp, onions, black olives, green olives, mushrooms, green
peppers, pineapple, pepperocini, broccoli, tomatoes, sauerkraut, jalapenos.
Add $1.00 per topping. Shrimp counts as 2 toppings.
TO GO ORDERS - ADD $1.00 |
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| * MONARCH HOUSE IRISH
SPECIALTIES * |
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IRISH CHAMP- An Old Irish recipe for baked and mashed potatoes
whipped together with cream cheese, sour cream, butter. garlic and scallions.
Served as a side dish, but enough for a meal!! |
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5.00 |
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Want to add a wee something? Chili & Cheese, Broccoli & Cheese, Taco
Meat & Cheese, Ham & Swiss or Bacon and Cheddar any combination |
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5.75 |
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LIMERICK HAM - Thick slices of Real Ham on buttered toast - an old fashioned
Irish meal. |
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5.75 |
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POTATO FAMINE PIZZA : For the real Irish in the crowd. First, it’s
a buttered crust, topped with a thick layer of Irish Champ, cheddar cheese, and
melted butter. Then, since the cholesterol meter is broken anyway - sour cream
on the side. As it’s a WEE BIT Irish already - why not top it with Limerick
Ham or Broccoli -or Bacon? (add $2.00) |
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12” 12.50
16” 15.50 |
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How can there be too much Irishness? |
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| * ORIGINAL SOUPS AND SALADS
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IRISH POTATO SOUP - our traditional recipe of potato chunks with
a bit of garlic and green onions in a creamy sauce. |
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cup 2.25
bowl 3.25 |
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FOUNTAIN CITY CHILI - meaty chili with beans. |
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cup 2.25
bowl 3.25 |
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TACO SALAD - A local favorite. A big plate of chips and lettuce topped with
taco meat, cheese, black olives, onions and taco sauce. |
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5.25;
with sour cream 5.75 |
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GRILLED CHICKEN AND GREENS- Sliced chicken breast on a bed of lettuce with
cheese, onion, tomato. |
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5.75 |
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CAESAR SALAD - Fresh garden salad with croutons and parmesan, tossed in our
Caesar dressing |
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3.75;
with chicken 6.25 |
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POPCORN SHRIMP SALAD- Dipped & dusted shrimp tenders top a fresh garden
salad with lettuce, tomatoes and cheddar cheese. |
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6.25 |
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STEAK SALAD - 6 oz of choice rib eye, sliced thin, with onion and cheese,
over lettuce. |
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7.50 |
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PLAIN JANE SALAD - fresh lettuce with cheese, onion, tomato, black olives.
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3.25 |
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Dressings - Ranch, Italian, Caesar, fat free French |
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| * OUR SIGNATURE SANDWICHES
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served on a cracked wheat bun, with our famous Kettle Chips and
a crisp dill pickle. |
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ORIGINAL MONARCH - Hand carved roast beef marinated in 'our juice' . |
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5.00 |
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MONARCH AND THEN SOME - add Swiss and finely chopped pepperocini for a great
taste combination (or try it with Cheddar !!) . |
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5.50 |
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STEAK SANDWICH - A 6 oz choice cut rib eye on a toasted buttered bun, with
au jous. |
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7.50 |
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CHICKEN’S ARE RESTLESS - One of our best. Grilled chicken breast and
Canadian bacon, with Swiss cheese, lettuce, tomato, mayo. |
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5.75 |
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BBQ CHICKEN - Grilled chicken chunks smothered in our tangy barbecue sauce,
topped with lettuce and onion. |
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5.50 |
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CARIBBEAN CHICKEN - Chicken breast marinated in our own 'Island blend' - soy
sauce and tangy spice. Served on a buttered bun. |
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5.50 |
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| * AND SOME BURGERS. . . * |
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HAMBURGER- A big, juicy patty served on thick toast.
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3.50 |
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Make it a CHEESEBURGER - Add a slice of real cheddar |
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3.75 |
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WEST COAST ( of Wisconsin) BURGER - The whole thing - a great burger with
mayo, lettuce, tomato, and cheddar cheese. |
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4.00 |
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MUSHROOM AND SWISS BURGER - Our burger smothered in buttery mushrooms and
Swiss cheese. |
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4.00 |
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BACON CHEESEBURGER Yes, we use real bacon! |
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4.25 |
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PACKER BACKER BURGER - TWO big patties, lettuce, cheese, onions and our special
sauce, all on thick toast. |
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6.00 |
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BLACK JACK BURGER - a juicy patty with green olives, black olives, and cheddar. |
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3.75 |
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| * THERE BE MORE ! * |
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SUPER DOG - a big hot-dog, needs a bigger bun, but we don't have one. |
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2.75 |
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Make it a RUDE DOG - add chili, onions, and cheese - and a fork! |
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3.75 |
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FAJITAS Chicken, beef, or shrimp. Fully loaded soft shells smothered with
cheese, onions & green peppers |
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Chicken or beef |
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2.75; two for 4.75 |
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Shrimp
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3.25; two for 5.25 |
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add sour cream |
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.50 |
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| * FOR THE WEE ONES . . . * |
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HALF OF A SUPER HOT DOG with chips & pickle. |
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2.00 |
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KID’S GRILLED CHEESE with chips and pickle. |
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3.00 |
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PERSONAL SIZE PIZZA - for the wee ones. |
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2 toppings 3.25 |
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HALF OF A HAMBURGER served on bread, chips and pickle. |
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2.00 |
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| * MONARCH MUNCHABLES * |
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Our battered products are cooked in super-heated air ovens. 40%
less fat than deep frying! No added oils or grease, just good food! |
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CURLY FRIES - Seasoned fries, a basketful. |
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3.50 |
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JALAPENO POPPERS - Spicy poppers stuffed with cream cheese, served with ranch. |
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3.75 |
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ONION RINGS - Large cut battered rings. |
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3.75 |
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SHRIMP TENDERS - tail-off butterflied shrimp morsels lightly battered. |
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4.25 |
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CHEESE CURDS - Battered cheddar chunks. |
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4.25 |
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GOUDA CHEESE STICKS Lightly breaded mini-sticks of smoked Gouda cheese. |
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4.75 |
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PIZZA FRIES A big 12 incher. Try it in different
flavors - Garlic, Cheddar, or Ranch. |
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8.00 |
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THREE OF A KIND - Onion Rings, Cheese Curds, and Jalapeno Poppers. |
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5.75 |
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BUFFALO WINGS - Honey BBQ Chicken Wings, served with ranch dressing |
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4.50 |
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GARLIC CHEESE BREAD - Toasted cracked wheat bun topped with five cheeses. |
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3.50 |
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NACHOS ORDINARY - Tortilla chips topped with melted cheese. |
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3.75 |
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NACHOS SUPREME - Our famous platter of chips topped
with melted cheese, chili, tomatoes, onion, black
olives, jalapenos, and sour cream. A full meal deal
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5.50 |
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Add chicken OR beef |
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6.75 |
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FEEDING THE WHOLE CROWD? ? Ask for a BOATLOAD
- Buffalo wings, big onion rings, poppers, cheese
curds, and garlic cheese bread with marinara and
ranch for dipping.
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all for $10.00 |
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