We have ALL your favorite toppings to create your own Irish-American specialty pizza
Stone Baked Handmade Pizzas
ARE YOU A DRAGON OF A DIFFERENT COLOR?
Try a less traditional Garlic Butter base instead of pizza sauce
Try a less traditional Garlic Butter base instead of pizza sauce
THE WORKS: Sausage, pepperoni, mushrooms, onions, black olives.
CHIEF’S 38 SPECIAL: Triple pepperoni hiding out in layers of extra cheese.
A shot straight to the heart!
DEATH BY PIZZA: Shrimp, sausage, onions, black olives, mushrooms, extra cheese.
Current casualty count: 0
BARBARIANS AT THE GATE: All for the love of meat! Sausage, pepperoni, hamburger, bacon, and Canadian bacon. (When you are done, we’ll carry you out on your shield)
CHICKEN ROYALE: Want something REALLY different? Start with a cool layer of ranch dressing, then topped with grilled chicken, onion, and black olives.
It’s not really pizza…or is it?
TREE HUGGER: Mushrooms, onions, green peppers, broccoli, black olives, tomatoes. No wild animals died in the making of this pizza.
THE IRISH LAD: Our own Bangers with tangy sauerkraut and sweet onions.
A one-of-a-kind Wisconsin Irish treat!!
12 Inch - $16.75
16 Inch - $20.50
DRAGON’S BREATH : Double pepperoni, onions, green olives and pepperoncini.
Not for the faint hearted, and hope your friends understand.
12 Inch - $15.75
16 Inch - $19.50
THE OL’ STANDBY: double up on sausage, mushroom and onion. Quite the classic!
Not very adventurous, but darn tasty!
12 Inch - $16.75
16 Inch - $19.25
POTATO FAMINE: It’s a buttered crust, topped with a thick layer of Irish Champ and cheddar cheese with sour cream on the side....Why not?
12 Inch -$16.75
16 Inch -$19.75
Create a Dublin Coddle: add Banger Sausage, Bacon & Onion.
this might actually make you Irish!
12 Inch - $19.75
16 Inch - $22.75
ALL CHEESE: Smooth blend of mozzarella, Romano, Parmesan, & cheddar cheeses.
12 Inch - $11.75
16 Inch -$14.75
CHIEF’S 38 SPECIAL: Triple pepperoni hiding out in layers of extra cheese.
A shot straight to the heart!
DEATH BY PIZZA: Shrimp, sausage, onions, black olives, mushrooms, extra cheese.
Current casualty count: 0
BARBARIANS AT THE GATE: All for the love of meat! Sausage, pepperoni, hamburger, bacon, and Canadian bacon. (When you are done, we’ll carry you out on your shield)
CHICKEN ROYALE: Want something REALLY different? Start with a cool layer of ranch dressing, then topped with grilled chicken, onion, and black olives.
It’s not really pizza…or is it?
TREE HUGGER: Mushrooms, onions, green peppers, broccoli, black olives, tomatoes. No wild animals died in the making of this pizza.
THE IRISH LAD: Our own Bangers with tangy sauerkraut and sweet onions.
A one-of-a-kind Wisconsin Irish treat!!
12 Inch - $16.75
16 Inch - $20.50
DRAGON’S BREATH : Double pepperoni, onions, green olives and pepperoncini.
Not for the faint hearted, and hope your friends understand.
12 Inch - $15.75
16 Inch - $19.50
THE OL’ STANDBY: double up on sausage, mushroom and onion. Quite the classic!
Not very adventurous, but darn tasty!
12 Inch - $16.75
16 Inch - $19.25
POTATO FAMINE: It’s a buttered crust, topped with a thick layer of Irish Champ and cheddar cheese with sour cream on the side....Why not?
12 Inch -$16.75
16 Inch -$19.75
Create a Dublin Coddle: add Banger Sausage, Bacon & Onion.
this might actually make you Irish!
12 Inch - $19.75
16 Inch - $22.75
ALL CHEESE: Smooth blend of mozzarella, Romano, Parmesan, & cheddar cheeses.
12 Inch - $11.75
16 Inch -$14.75
How about a small Gluten-free cheese pizza $8.50
add toppings below for $1.00 each
add toppings below for $1.00 each
DESIGN YOUR OWN:
Sausage, Bangers, Pepperoni, Canadian Bacon, Chicken, Hamburger, Bacon, Shrimp, Onions, Black or Green Olives, Mushrooms, Green Peppers, Pineapple, Broccoli, Tomatoes, Garlic in oil, Sauerkraut, Jalapenos,
$1.25 per topping for a 16”pizza $1.00 per topping for a 12”pizza
Sausage, Bangers, Pepperoni, Canadian Bacon, Chicken, Hamburger, Bacon, Shrimp, Onions, Black or Green Olives, Mushrooms, Green Peppers, Pineapple, Broccoli, Tomatoes, Garlic in oil, Sauerkraut, Jalapenos,
$1.25 per topping for a 16”pizza $1.00 per topping for a 12”pizza
