DEEP FRYING...A THING OF THE PAST?

Quality food +no grease = great eating!

WHO SAYS EVERYTHING HAS TO BE DEEP FRIED?  WITH ALL THE ADVANCEMENTS IN COOKING AND FOOD PREP, THERE ARE A LOT OF OPTIONS OUT THERE THAT STILL PROVIDE AN EXCELLENT DINING AND TASTE EXPERIENCE.

AT THE MONARCH, WE DON'T EVEN HAVE A DEEP FRYER IN THE PLACE! ALL OUR FISH, FRIES, ONION RINGS, ITEMS YOU WOULD NORMALLY EXPECT TO BE DEEP FRIED, ARE DONE IN OUR HOT AIR MACHINES. THINK A HOT CYCLONE! AIR SUPER HEATED TO 450+ DEGREES AND WRAPPED AT 30-40 MPH AROUND THE SIX SIDED TRAY HOLDER.

RESULT: GOLDEN BROWN, HOT AND GREASE-FREE FOOD !!

WHEN YOU DINE AT THE MONARCH, YOU CAN COUNT ON LESS CHOLESTEROL AND LOWER CALORIES JUST DUE TO THIS ONE FACTOR. AND WE GUARANTEE THE EXCELLENT TASTE OF YOUR SELECTION. OUR FAMILY RECIPES COME FROM GREAT GRAM ON DOWN AND YOU'LL ENJOY EVERY TIME TESTED BITE.

WHO SAYS EVERYBODY HAS TO DO EVERYTHING THE WAY IT'S ALWAYS BEEN DONE?